This weeks recipe was given to me by my Grandma Judy.
We made it last week and it was very good.
Rhubarb Crunch
Ingredients
• 1 cup flour
• 5 Tablespoons powdered sugar
• ½ cup butter
• 2 eggs, beaten fluffy
• 1 teaspoon vanilla
• 1 ½ cup sugar
• ½ cup flour
• ¾ teaspoon baking powder
• pinch of salt
• 2 ½ cups finely cut rhubarb
Directions
1. Combine first group of ingredients for pie crust. Pat in bottom of 8 or 9 inch square pan. Bake 15 minutes at 350°, or until light brown. Remove to cool slightly.
2. Mix eggs and vanilla.
3. Combine third group (sugar, flour, baking powder, & salt).
4. Stir into egg mixture, add rhubarb and stir together.
5. Pour mixture over baked crust and bake the crunch for 35 minutes at 350°.
6. Serve with ice cream of whipped cream. Best when served warm and definitely the ice cream!
Bon Appetite!
Jo-Jo. I love this recipe, but Mom's adaptation is delicious. I got home today at 4:00 Pm and my neighbor told me there are scads of wild blueberries that are ripe. I will have blueberries to make my world famous pies and try out some other blueberry recipes so you can share them with your readers. I love your blog. Love - "The Gram"
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