December 9, 2008
Snow Day!
December 5, 2008
Concerts
December 4, 2008
Recent Happenings
November 29, 2008
The Day AFTER Thanksgiving...
My Mom always makes "Mashed Potato Rolls" out of the leftover mashed potatoes. They are REALLY good, so I thought I would share the recipe with you. I don't know if this recipe already exists somewhere, but my Mom just made this version yesterday.
Ingredients
Makes approximately 24 3-inch rolls
• 3 cups leftover mashed potatoes
• 3 cups of milk
• 4 Tablespoons butter
• 7 cups white flour
• 1 Tablespoon salt
• ¼ cup honey
• 3 Tablespoons yeast
• 1 ½ cups spelt (optional)
Directions
1. Heat milk, mashed potatoes, and butter together on the stove until butter starts to melt.
2. Mix white flour, spelt, salt and yeast in a mixer.
3. Stir heated mixture. After butter in melted, pour into the mixer and mix. This will create a heavy dough. Add more flour as needed.
4. Mix on high for 3 minutes
5. Spray two baking sheets that have high sides.
6. Pour/Glop dough into the sheets. Flatten so the dough is an even height everywhere. Cut into squares and let rise.
7. Preheat oven to 375°, and bake the risen dough for approximately 25 minutes.
*You may also use sugar instead of honey
**You will need a pretty large mixer