Apple Cider Pound Cake

This recipe is amazing! I found it on Hannah's blog, Trusting In His Love. Thank you so much Hannah!

Apple Cider Pound Cake

2 1/2c. sugar

3 sticks of butter or margarine

6 eggs

3c. all-purpose-flour

1/2tsp. salt

1/2tsp.baking powder

1tsp. ground cinnamon

1/2tsp. ground allspice

1/2tsp. ground nutmeg

1/4tsp. ground cloves

1c. apple cider

1tsp. vanilla extract

Icing:

1/2c. sugar

1/4c. buttermilk

1/2tsp. vanilla extract

1/4tsp. baking soda

Directions:

1. In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Add cider and vanilla to sugar, egg and butter mixture. Add dry ingredients to batter mixture. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. Bake at 325 F for about 1 hour and 10 minutes or until cake is done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzled icing over cake. Enjoy!