March 26, 2009

Berry Sauce Recipe

Berry Sauce
-2 3/4 cups frozen fruit (blueberries in this case)
-1 cup water
-1/2 cup sugar
-1 Tablespoon corn starch

Mix frozen fruit, water, and sugar in a sauce pan over medium heat. Turn heat up to 9, then add corn starch and stir until thick, or when the color darkens.

This is a very easy recipe that my grandmother and I sort of made up. My family loves it, and I always make it when we have waffles. All of these measurements are subject to the likes of your family, for example, change the amount of sugar to taste or the amount of corn starch depending on how thick you want it. I have only tried raspberries and blueberries for this so far, but you can try whatever you want. Comment and let me know how it turned out!


  1. sounds good! i think we have made it before a lot of time. we use cramberries.

  2. Hey Joanna! That looks really yummy, I"ll have to try it sometime.:D

    Glad you like your gift!
    Miss Hannah