July 22, 2008

Recipe of the Week

Our Recipe for this week is 
Grandma Judy’s Blueberry Buffalo



¾ cup sugar

¼ cup soft shortening (crisco)

1 egg

½ cup milk

2 cup flour

2 teaspoon baking powder

½ teaspoon salt

1 teaspoon vanilla

2 cups fresh blueberries


⅔ cups sugar

⅓ cup flour

1 teaspoon cinnamon

¼ cup butter or oleo


1. Thoroughly mix sugar, shortening, and egg together.

2. Then stir in the milk.

3. In separate bowl, sift the flour, baking powder, and salt.

4. Then add both together.

5. Add vanilla and blend in the blueberries.

6. In separate bowl, mix all of the topping ingredients.

7. Spread the batter in greased and floured 9x13 pan.  Sprinkle with the topping, and bake at 375° for 35 minutes.  Take out when toothpick comes out clean.

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