Cookbook continued: Carmel Corn

Caramel Corn

Ingredients

Makes 1 batch

• ½ pound butter (2 sticks)

• 1 cup brown sugar

• ½ cup light corn syrup

• 1 teaspoon baking soda

• 2 batches de-kerneled popcorn (approx.)

Directions

1. Melt on 6, cook two minutes.

2. Add baking soda, will make it foam.

3. Pour caramel mixture over the popcorn kernels and stir.

4. Put on a cookie sheet and place in the oven at 250° for 45 minutes, Stir @ 10-15 minutes intervals

5. Remove and pour on wax paper.

6. Break up.